Description
A quick and easy dip that combines tangy cranberry sauce with spicy jalapeños, perfect for any gathering.
Ingredients
Scale
- 2 8 oz containers dairy-free cream cheese
- 2 fresh jalapeños (seeds removed and finely diced)
- 2–3 Tbsp finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Juice of 1/2 lime
- 1/4 cup finely chopped green onions (plus more for garnish)
- 1 14 oz can cranberry sauce (with whole berries)
Instructions
- Whip the cream cheese until it’s light and airy.
- Mix in the garlic powder, salt, pepper, lime juice, finely diced jalapeños, and both types of onions.
- Spread the mixture onto your serving platter, creating an even layer.
- Top with cranberry sauce, spreading it evenly across the cream cheese.
- Garnish with more chopped green onions and serve with your favorite crackers.
Notes
This dip can be made a day in advance. Store in the fridge until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg