Description
A comforting and easy chicken bake with creamy ranch and melty cheese, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, hugging each other.
- Mix the ranch dressing mix with the sour cream until combined.
- Spread the mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
Notes
Leave it to rest before slicing to retain juiciness. Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg