Today Show Recipes: Quick Quiche, Fruit Salad, Shrimp and Grits | Cold Fruit Salad Recipes, Warm Fruit Salad, Dessert Salads

Warm and Cozy Gatherings: Quick Quiche, Fruit Salad, and Shrimp and Grits

Every bite of a quiche brings me back to warm gatherings around my grandmother’s kitchen table, where laughter mingled with the delicate scent of baked eggs and fresh herbs. There’s something comforting about a perfect quiche; it’s rich, creamy, and filled with wholesome goodness, ideal for lazy Sunday brunches or quick weeknight dinners. And don’t get me started on fruit salad! Whether cold and refreshing during the hot summer months or warm and comforting in winter, it has a way of brightening any meal. This post will guide you through the warmth of these delightful recipes, all inspired by beloved Today Show recipes. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or last-minute brunches.
• Family-Friendly: Kids and adults alike will adore these comforting flavors.
• Versatile Options: Enjoy cold fruit salad for a refreshing kick or warm it up for a cozy dessert salad.
• Crowd-Pleasing: Great for gatherings, from intimate dinners to larger celebrations.
• Nutritious & Delicious: Fresh ingredients make these dishes a wholesome choice for any meal.

Ingredients You’ll Need for Today Show Recipes: Quick Quiche, Fruit Salad, Shrimp and Grits

For the Quick Quiche

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, swiss, or your choice)
• 1 cup diced vegetables (spinach, bell peppers, or tomatoes)
• 1 cup cooked turkey bacon, crumbled (optional)
• Salt and pepper, to taste

For the Cold Fruit Salad

• 2 cups strawberries, hulled and sliced
• 2 cups blueberries
• 2 cups diced pineapple
• 2 cups diced kiwi
• 2 tablespoons honey or maple syrup
• 1 tablespoon fresh mint, chopped (optional)

For Shrimp and Grits

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Green onions, chopped, for garnish

How to Make Today Show Recipes: Quick Quiche, Fruit Salad, Shrimp and Grits

Quick Quiche

1. Preheat your oven to 375°F (190°C) and place the pie crust into a pie dish, crimping the edges if desired.
2. In a large mixing bowl, whisk together the eggs and heavy cream until smooth.
3. Stir in the cheese, vegetables, and turkey bacon (if using). Season with salt and pepper.
4. Pour the egg mixture into the pie crust, ensuring even distribution.
5. Bake for 35-45 minutes, until the quiche is set and golden on top. Let cool slightly before slicing.

Cold Fruit Salad

1. In a large bowl, combine the strawberries, blueberries, pineapple, and kiwi.
2. Drizzle with honey or maple syrup and add chopped mint for a fresh touch.
3. Gently toss to combine, being careful not to mash the fruit. Chill in the refrigerator for at least 30 minutes before serving.

Shrimp and Grits

1. In a medium saucepan, bring the water or broth to a boil. Gradually stir in the grits, reduce heat, and simmer, stirring occasionally, until thickened (about 15-20 minutes).
2. Meanwhile, in a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and opaque, about 3-4 minutes.
4. Serve the creamy grits topped with the shrimp mixture and garnish with chopped green onions.

Variations & Creative Twists

• Quiche Variations: Swap the turkey bacon for crumbled feta cheese and spinach for a Mediterranean twist. Add cooked sausage for a heartier version!
• Fruit Salad Enhancements: Toss in nuts for a delightful crunch, or add a sprinkle of cinnamon for a warm and inviting flavor.
• Grits Alternatives: Stir in shredded cheese into the grits for extra creamy goodness, or top the shrimp with a squeeze of lemon and fresh herbs for a zesty finish.

Chef Emma’s Helpful Tips

• Make-Ahead Advice: The quiche can be baked a day in advance and stored in the refrigerator, making it a quick reheat option for brunch.
• Ingredient Swaps: Feel free to use whatever seasonal vegetables you have on hand for the quiche; mushrooms and zucchini are wonderful additions.
• Storage Suggestions: Keep any leftover fruit salad in an airtight container in the fridge. It’ll stay fresh for up to three days.
• Slicing Tricks: Allow the quiche to cool for at least 10 minutes before slicing for clean cuts.

Nutrition Information per Serving

• Serving Size: 1 slice of quiche, 1 cup of fruit salad, and 1 cup of shrimp and grits
• Calories: Approximately 450
• Carbohydrates: 50g
• Sugar: 10g
• Fat: 20g
• Protein: 25g
• Sodium: 600mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! The quiche can be made a day in advance, while the fruit salad tastes better if refrigerated for a bit before serving.

Can I use different ingredients?
Of course! Customize the quiche with ingredients you love, and mix different fruits in the salad.

How do I store leftovers?
Keep leftovers in airtight containers in the refrigerator. The quiche and shrimp can be reheated, while the fruit salad is best eaten fresh.

How long does it last?
Generally, the quiche and shrimp will last up to 3 days in the fridge, while the fruit salad can last about 2-3 days.

Wrapping It Up

These recipes stand as a testament to the simple beauty of cooking at home—comforting, nutritious, and brimming with delightful flavors. Whether it’s a cozy brunch with loved ones or a quick weeknight meal, this combination of quick quiche, cold or warm fruit salad, and shrimp and grits will warm your heart and home. Save this Today Show Recipes: Quick Quiche, Fruit Salad, Shrimp and Grits | Cold Fruit Salad Recipes, Warm Fruit Salad, Dessert Salads to your cozy recipes board so it’s ready when you need a comforting treat!

Quick Quiche, Fruit Salad, and Shrimp and Grits

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• Author: Chef Emma
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A comforting trio of Quick Quiche, refreshing Fruit Salad, and savory Shrimp and Grits, perfect for family gatherings or casual brunches.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, swiss, or your choice)
• 1 cup diced vegetables (spinach, bell peppers, or tomatoes)
• 1 cup cooked turkey bacon, crumbled (optional)
• Salt and pepper, to taste
• 2 cups strawberries, hulled and sliced
• 2 cups blueberries
• 2 cups diced pineapple
• 2 cups diced kiwi
• 2 tablespoons honey or maple syrup
• 1 tablespoon fresh mint, chopped (optional)
• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Green onions, chopped, for garnish

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Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust into a pie dish, crimping the edges if desired.
2. Whisk together the eggs and heavy cream until smooth.
3. Stir in the cheese, vegetables, and turkey bacon (if using). Season with salt and pepper.
4. Pour the egg mixture into the pie crust, ensuring even distribution.
5. Bake for 35-45 minutes, until the quiche is set and golden on top. Let cool slightly before slicing.
6. Combine the strawberries, blueberries, pineapple, and kiwi in a large bowl.
7. Drizzle with honey or maple syrup and add chopped mint for a fresh touch.
8. Gently toss to combine and chill in the refrigerator for at least 30 minutes before serving.
9. Bring the water or broth to a boil in a medium saucepan, gradually stirring in the grits. Reduce heat and simmer, stirring occasionally, until thickened (about 15-20 minutes).
10. Melt the butter in a skillet over medium heat, then add minced garlic and sauté until fragrant.
11. Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and opaque, about 3-4 minutes.
12. Serve the creamy grits topped with the shrimp mixture, garnished with chopped green onions.

Notes

Make the quiche a day in advance for easy reheating. Keep fruit salad in an airtight container for up to three days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice of quiche, 1 cup of fruit salad, and 1 cup of shrimp and grits
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 250mg