Description
A comforting trio of Quick Quiche, refreshing Fruit Salad, and savory Shrimp and Grits, perfect for family gatherings or casual brunches.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, swiss, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, or tomatoes)
- 1 cup cooked turkey bacon, crumbled (optional)
- Salt and pepper, to taste
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups diced pineapple
- 2 cups diced kiwi
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh mint, chopped (optional)
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Green onions, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and place the pie crust into a pie dish, crimping the edges if desired.
- Whisk together the eggs and heavy cream until smooth.
- Stir in the cheese, vegetables, and turkey bacon (if using). Season with salt and pepper.
- Pour the egg mixture into the pie crust, ensuring even distribution.
- Bake for 35-45 minutes, until the quiche is set and golden on top. Let cool slightly before slicing.
- Combine the strawberries, blueberries, pineapple, and kiwi in a large bowl.
- Drizzle with honey or maple syrup and add chopped mint for a fresh touch.
- Gently toss to combine and chill in the refrigerator for at least 30 minutes before serving.
- Bring the water or broth to a boil in a medium saucepan, gradually stirring in the grits. Reduce heat and simmer, stirring occasionally, until thickened (about 15-20 minutes).
- Melt the butter in a skillet over medium heat, then add minced garlic and sauté until fragrant.
- Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and opaque, about 3-4 minutes.
- Serve the creamy grits topped with the shrimp mixture, garnished with chopped green onions.
Notes
Make the quiche a day in advance for easy reheating. Keep fruit salad in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of quiche, 1 cup of fruit salad, and 1 cup of shrimp and grits
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 250mg