Description
A delightful and crispy air fryer eggplant recipe that’s quick and easy, perfect for a comforting snack or side dish.
Ingredients
Scale
- 2 medium eggplants
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: grated Parmesan cheese or fresh herbs for serving
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and slice the eggplants into rounds or sticks, keeping your slices even for consistent cooking.
- Toss the eggplant slices with olive oil, garlic powder, onion powder, salt, and pepper until they are evenly coated.
- Place the eggplant in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, flipping halfway through, until the eggplant is crispy and golden.
- Serve hot, optionally topped with grated Parmesan cheese or fresh herbs.
Notes
Make-ahead: Slice the eggplant and store prior to cooking for freshness. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg