Description
Delicious air fryer soy garlic wings coated in a sweet and savory glaze, perfect for gatherings or easy weeknight dinners.
Ingredients
Scale
- 2 pounds of chicken wings
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by seasoning the chicken wings with a blend of paprika, salt, and black pepper.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned wings in the air fryer basket, ensuring they are in a single layer.
- Cook for about 25-30 minutes, flipping halfway through.
- While the wings are cooking, prepare the glaze by mixing soy sauce, honey, and minced garlic.
- Once the wings are done, toss them in the glaze and serve.
Notes
You can season the wings a day in advance and store them in the fridge. If you don’t have an air fryer, you can bake them at 425°F (220°C) for similar results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 210
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg