Description
Delightful air fryer stuffed chicken breasts filled with creamy cheeses and fresh veggies, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1 cup fresh spinach, chopped
- 1/2 cup red bell pepper, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Turkey bacon (optional, for wrapping)
- Olive oil or cooking spray (for greasing)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix together the cream cheese, feta cheese, fresh spinach, red bell pepper, garlic powder, onion powder, salt, and pepper until well combined.
- Cut a pocket in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese and vegetable mixture.
- Wrap each stuffed chicken breast in turkey bacon, if desired.
- Coat the air fryer basket with olive oil or cooking spray.
- Place the stuffed chicken breasts in the air fryer basket and cook for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
Feel free to customize the filling with different veggies and cheeses!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg