Description
A cozy and simple beef tenderloin roast with rich flavors, perfect for family gatherings or special occasions.
Ingredients
Scale
- 2–3 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup beef broth
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the beef tenderloin all over with olive oil, minced garlic, salt, black pepper, chopped rosemary, and thyme, ensuring every nook is covered in that deliciousness.
- Place the seasoned beef in a roasting pan and pour the beef broth into the bottom of the pan, which will help keep the meat tender and moist.
- Roast in the oven for about 25-30 minutes for medium-rare or until it reaches your desired doneness.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
- Serve with your favorite sides for a full comforting meal.
Notes
Make ahead by seasoning a few hours in advance. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg