Description
A delightful and heartwarming apple bread perfect for autumn, filled with warm spices and sweet apples.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together the flour, sugar, baking soda, salt, and cinnamon in a large bowl.
- Whisk together the melted butter, eggs, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Fold in the chopped apples gently.
- Pour half the batter into the prepared loaf pan, sprinkle with brown sugar, and add the remaining batter on top.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
Notes
Try adding nuts or a caramel swirl for variations. Use a serrated knife for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg