Description
Delightful Apple Cinnamon Oatmeal Cookies that offer a cozy embrace of seasonal flavors, perfect for any fall gathering.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/4 cup rolled old-fashioned oats
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup peeled Granny Smith apple, finely chopped
- 2 teaspoons fresh lemon juice
Instructions
- Preheat the oven to 350°F. Line two baking pans with silicone baking mats or parchment paper.
- Whisk together the flour, oats, cinnamon, baking soda, and salt in a mixing dish.
- Cream the softened butter and brown sugar until well combined. Then, mix in the egg and vanilla extract.
- Combine the chopped apples and lemon juice in a small bowl, tossing to coat.
- Mix the flour mixture into the egg and vanilla mixture until just combined, then gently fold in the apples.
- Drop the dough onto the prepared baking sheets, placing cookies about 2 inches apart, and lightly flatten the dough mounds.
- Bake one sheet at a time for 14 to 15 minutes or until the edges are set and starting to golden.
- Cool the cookies on the baking sheets for several minutes before transferring to a wire rack to cool completely.
Notes
Feel free to customize with nuts, dried fruits, or chocolate chips for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg