Description
A homemade version of Arby’s Beef and Cheddar Sandwich featuring tender chuck roast and creamy cheddar cheese sauce on toasted onion rolls.
Ingredients
Scale
- 1 lb chuck roast
- 1 cup Arby’s sauce
- 1 cup cheddar cheese sauce
- 4 onion rolls
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper to enhance its natural flavors.
- Place the seasoned roast in a slow cooker and lovingly cover it with the flavorful Arby’s sauce.
- Set your slow cooker to low and let the roast cook for 480 minutes, or until it’s wonderfully tender and shreds easily.
- Once cooked, take two forks and shred the beef, feeling that satisfying pull as you reveal all those juicy fibers.
- Meanwhile, toast the onion rolls in the oven until they are golden brown and delightful.
- Assemble your sandwich: start with a generous pile of shredded beef on the toasted roll, then drizzle it with rich cheddar cheese sauce.
- Serve warm and enjoy every bit of this comforting creation!
Notes
Make-ahead advice: This dish stores beautifully and can be made a day in advance. Reheat gently on the stove before assembling.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg