Description
A warm and creamy artichoke dip that’s perfect for gatherings, made with simple ingredients and ready in under 10 minutes.
Ingredients
Scale
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon mixed herbs (like parsley, basil, or dill)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine artichoke hearts, cream cheese, sour cream, parmesan cheese, minced garlic, and herbs in a mixing bowl.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Serve warm with crackers or bread.
Notes
You can prepare the dip a day in advance. Store it covered in the fridge and bake when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg