Description
A creamy, tangy dip made with Greek yogurt, cucumber, garlic, and fresh dill, perfect for summer gatherings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 tablespoon chopped fresh dill
- Salt to taste
Instructions
- Combine the Greek yogurt and grated cucumber in a medium bowl.
- Add the minced garlic, olive oil, white vinegar, and chopped dill.
- Mix well and season with salt to taste.
- Cover and refrigerate for at least 30 minutes before serving. Enjoy with pita bread or as a dip!
Notes
This Tzatziki Sauce can be made a day in advance for better flavor. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers and Dips
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 2g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg