Description
A comforting and customizable avocado toast recipe that’s perfect for any meal.
Ingredients
Scale
- Whole grain or sourdough bread
- 1 ripe avocado
- Salt, to taste
- Pepper, to taste
- Lemon juice, to taste
- Optional toppings (sliced cherry tomatoes, radishes, poached eggs, fresh herbs, etc.)
Instructions
- Toast the bread to your desired crispiness.
- While the bread is toasting, cut the avocado in half and remove the pit.
- Scoop the flesh into a bowl and mash it with a fork until smooth and creamy.
- Add salt, pepper, and lemon juice to taste, mixing until well combined.
- Spread the mashed avocado generously onto the toasted bread, letting it cover every inch.
- Customize your toast with your choice of toppings like sliced cherry tomatoes, radishes, poached eggs, or fresh herbs.
- Serve immediately, and enjoy every comforting bite!
Notes
Choose ripe avocados for best texture. Store mashed avocado with plastic wrap pressed against the surface to prevent browning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg