Description
A refreshing and flavorful Bacon Ranch Chopped Salad, perfect for busy evenings or light lunches.
Ingredients
Scale
- 6 strips of crispy turkey bacon, chopped
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup creamy ranch dressing
- Salt and pepper to taste
Instructions
- Combine chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, and red onion in a large bowl.
- Add the crispy chopped turkey bacon on top.
- Drizzle the ranch dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately as a side dish or a light lunch.
Notes
Consider customizing with avocado or nuts for added flavor and texture. Store the salad and dressing separately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg