Description
A cozy holiday treat featuring creamy brie and tart cranberry sauce encased in a golden, crusty bread loaf.
Ingredients
Scale
- 1 round loaf of bread
- 1 wheel of brie cheese
- 1 cup cranberry sauce
- Fresh parsley for garnish (optional)
- Olive oil for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside, leaving a thick border.
- Place the brie cheese inside the hollowed bread loaf.
- Pour the cranberry sauce over the brie, letting it dribble down the sides.
- Place the filled bread on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes, until the brie is melty and the bread is golden.
- Remove from the oven, garnish with fresh parsley, and serve warm with torn pieces of the bread for dipping.
Notes
Feel free to mix and match flavors with herbs or spices. Enjoy any leftovers reheated for a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bread bowl
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg