Description
A creamy, golden dish of baked eggs on a bed of wilted spinach and cherry tomatoes, topped with melted cheese. Perfect for brunch gatherings or cozy breakfasts.
Ingredients
Scale
- 4 eggs
- 1 cup of spinach, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of ricotta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
- In a baking dish, layer the cooked spinach and halved cherry tomatoes.
- Spoon the ricotta cheese evenly over the vegetables.
- Carefully crack the eggs on top of the cheese layer, spacing them out.
- Sprinkle the mozzarella and Parmesan cheese over the eggs.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs if desired, and serve warm.
Notes
Customize with your favorite ingredients like avocado, turkey bacon, or feta cheese. Make-ahead by preparing the base the night before.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg