Description
A comforting and easy Baked Garlic Butter Chicken that brings warmth with tender chicken and rich flavors of garlic and herbs.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a pan over medium heat and sauté the minced garlic until fragrant.
- Place the chicken breasts in a baking dish and season generously with salt and pepper.
- Pour the garlic butter mixture over the chicken, then sprinkle with chopped rosemary and cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve hot and enjoy the coziness!
Notes
You can prepare the garlic butter mixture and season the chicken in advance. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg