Description
Crispy on the outside, tender on the inside, these baked potato wedges are bursting with garlic and Parmesan flavor.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until they are well coated in the savory mixture.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper, ensuring they have enough space to crisp up beautifully.
- Bake for 25-30 minutes, turning halfway through, until they are golden and perfectly crispy.
- Garnish with chopped parsley before serving, and watch your friends and family gather around!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg