Description
Warm and inviting baked pumpkin spice donuts, perfect for a cozy fall treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon clove
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix together the pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- Whisk together the flour, baking powder, baking soda, spices, and salt until well incorporated.
- Add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Let the donuts cool for a few minutes, then gently remove them from the pan.
- Mix the sugar and cinnamon for the topping in a small bowl.
- Coat the warm donuts in the cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes
These donuts can be made ahead and stored in an airtight container for up to three days. For a dairy-free version, substitute the butter with coconut oil or melted vegan butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg