Description
A cozy and flavorful dish featuring roasted Brussels sprouts, carrots, and bell peppers covered in a rich balsamic glaze.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups bell peppers, chopped
- 1 cup red onion, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the Brussels sprouts, carrots, bell peppers, and red onion in a large bowl.
- Whisk together the balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper in a small bowl until well combined.
- Pour the balsamic mixture over the vegetables and toss to coat them evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy the delightful flavors!
Notes
Feel free to customize with seasonal vegetables or add herbs, nuts, or spices for a personalized twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg