Description
A cozy dish of roasted seasonal vegetables glazed with a sweet and tangy balsamic vinegar.
Ingredients
Scale
- 2 cups mixed seasonal vegetables (e.g., broccoli, carrots, bell peppers, zucchini)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (e.g., thyme or rosemary, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables into even pieces and place them in a large mixing bowl.
- Whisk together the balsamic vinegar, olive oil, salt, pepper, and optional garlic powder and herbs in a small bowl.
- Pour the balsamic mixture over the chopped vegetables and toss to coat them evenly.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes until tender and caramelized.
- Serve warm as a side dish!
Notes
Make ahead by prepping vegetables and balsamic mixture in advance. Store in the fridge until ready to roast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg