Description
Deliciously comforting Banana Chocolate Chip Muffins perfect for cozy gatherings and busy mornings.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, mash the bananas until they are creamy and smooth.
- Stir in the brown sugar, granulated sugar, and melted butter until well combined.
- Add the egg and vanilla extract, mixing well to incorporate everything.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Gradually add the flour, mixing just until incorporated—be careful not to overmix!
- Fold in the chocolate chips and walnuts if using. The chocolate chips should be evenly distributed.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean when inserted in the center.
- Allow the muffins to cool slightly in the pan before transferring them to a wire rack to enjoy warm.
Notes
Store muffins in an airtight container for up to 3 days or freeze for longer storage. Use an ice cream scoop for even portioning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg