Description
A creamy and dreamy banana pudding layered with fresh strawberries and crunchy Nilla Wafers, perfect for gatherings and nostalgic moments.
Ingredients
Scale
- 4 bananas, sliced
- 3 cups milk
- 1 box Nilla Wafers
- 2 small boxes instant French vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container Cool Whip
- Sliced strawberries
Instructions
- Line the bottom of a 9×13 inch dish with a layer of Nilla Wafers.
- Slice your bananas and layer them evenly on top of the wafers.
- Lay half of the sliced strawberries on top of the bananas.
- In a mixing bowl, combine the milk and pudding mix and blend until creamy.
- In a separate bowl, mix together the cream cheese and sweetened condensed milk until smooth.
- Gradually fold in the Cool Whip, incorporating air for a light texture.
- Add the cream cheese mixture to the pudding mix and stir until well blended.
- Pour the mixture over the bananas and strawberries, spreading it evenly.
- Top with the remaining Nilla Wafers and arrange the remaining strawberries for presentation.
- Refrigerate until ready to serve.
Notes
This dessert tastes even better the next day! Prepare it in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the dish
- Calories: 350
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg