Description
A warm and comforting dish with tender ground beef and savory egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 1 cup egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon flour
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and ground beef; cook until browned.
- Stir in flour and cook for 1 minute to create a roux.
- Gradually add beef broth and soy sauce, stirring to combine all the flavors.
- Bring to a simmer, then add egg noodles.
- Cover and cook for about 10-12 minutes or until noodles are tender.
- Season with salt and pepper to taste, then serve warm.
Notes
Make-ahead by preparing the meat mixture in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg