Description
A delightful Berry Croissant Bake combining tender croissant pieces, fresh berries, and a luscious cream cheese filling.
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Mix the cream cheese and sugar together until smooth and creamy.
- Whisk the eggs, milk, vanilla extract, and cinnamon in another bowl until well combined.
- Layer the torn croissant pieces in the greased baking dish and scatter the mixed berries on top.
- Pour the cream cheese mixture evenly over the croissants and berries, followed by the egg mixture, ensuring everything is well coated.
- If you prefer, cover the dish and refrigerate overnight to let the flavors meld together.
- Bake for 35-40 minutes, or until the top is golden and the center is set.
- Serve warm and enjoy the cozy goodness!
Notes
Prep the dish the night before for easier baking in the morning. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg