Description
A warm and cheesy dish perfect for weeknight dinners, featuring tender chicken breasts stuffed with a creamy broccoli cheese filling.
Ingredients
Scale
- 4 chicken breasts
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Steam the broccoli until tender, then chop and add it to the cheese mixture. Stir until all the ingredients are evenly coated.
- Cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the broccoli cheese mixture, generously filling the pockets.
- Season the outside of the chicken with salt and pepper and drizzle with olive oil.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Make-ahead option available: prepare earlier in the day and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg