Description
A comforting and creamy tuna salad sandwich that brings nostalgic flavors to your table.
Ingredients
Scale
- 1 can canned tuna
- 1/2 cup mayonnaise
- 1/4 cup pickle relish
- 1/4 cup chopped celery
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Pepper to taste
- 4 slices bread (your choice—white, wheat, or baguette)
Instructions
- Combine the canned tuna, mayonnaise, pickle relish, chopped celery, garlic powder, onion powder, salt, and pepper in a bowl.
- Mix until well combined, allowing the flavors to meld together.
- Spread the tuna mixture onto slices of bread to assemble the sandwiches.
- Serve immediately or refrigerate for later.
Notes
Make the tuna salad in advance and store it in the fridge for up to 3 days. For a lighter version, substitute Greek yogurt for mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 30mg