Description
A vibrant and flavorful orzo pasta salad perfect for any occasion, packed with fresh veggies and creamy feta.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- Begin by cooking the orzo pasta according to the package instructions. Once al dente, drain and let cool.
- In a large bowl, combine the cooked orzo, halved cherry tomatoes, diced cucumber, chopped red onion, crumbled feta, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and gently toss to combine, ensuring all ingredients are evenly coated.
- Serve your delightful orzo salad chilled or at room temperature.
Notes
Make it ahead of time for the best flavor. Can be customized with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg