Description
A cozy and comforting casserole featuring biscuits baked with savory sausage gravy and melted cheese.
Ingredients
Scale
- 3 cups of biscuit dough
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 cup of shredded cheese (optional)
- Salt and pepper to taste
- 1 teaspoon of garlic powder (optional)
- 1 teaspoon of onion powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, then drain excess fat.
- Whisk together the flour, milk, and seasonings until smooth, then pour into the skillet with the sausage, stirring until thickened.
- Cut the biscuit dough into pieces and place them in a greased casserole dish.
- Pour the creamy sausage gravy over the biscuit pieces and sprinkle cheese on top if desired.
- Bake for 25-30 minutes, until the biscuits are golden and cooked through.
Notes
Make-ahead: Assemble the casserole the night before and bake in the morning. Leftover storage: Store leftovers in an airtight container for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg