Description
A cozy and delicious casserole that captures the flavors of classic pancakes with fresh blueberries, perfect for family breakfasts or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish generously.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Gently fold in the fresh blueberries, ensuring they’re evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing into squares. Serve warm, dusted with powdered sugar if desired.
Notes
You can customize this casserole by adding lemon zest, bananas, nuts, or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg