Description
Creamy, spicy Buffalo Chicken Roll Ups are a delightful and easy-to-make dish, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup cheddar cheese, shredded
- 4 large flour tortillas
- Green onions for garnish (optional)
Instructions
- Combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheddar cheese in a large bowl until well mixed.
- Lay out a flour tortilla and spread a generous portion of the buffalo chicken mixture evenly across it.
- Roll the tortilla tightly and slice it into pinwheels or roll it up entirely, depending on your preference.
- Repeat with the remaining tortillas and filling, creating as many delightful roll ups as you can!
- Chill in the refrigerator for 30 minutes before serving; this helps the flavors meld beautifully.
- Garnish with chopped green onions if desired and serve with additional ranch or blue cheese dressing for dipping.
Notes
These roll ups can be made a day in advance. For a lighter option, consider using Greek yogurt instead of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg