Description
A quick and easy comfort food that’s perfect for busy weeknights, featuring tender chicken pieces bursting with buttery flavor.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chicken pieces to the skillet and season with garlic powder, onion powder, salt, and pepper.
- Cook the chicken for about 6-8 minutes, or until golden brown and cooked through, stirring occasionally.
- Garnish with chopped parsley and serve warm.
Notes
Marinate chicken pieces in seasonings for up to 2 hours before cooking for enhanced flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg