Description
Deliciously buttery sautéed mushrooms that are quick, easy, and perfect as a side dish or meal prep addition.
Ingredients
- Fresh mushrooms (cremini, button, or shiitake)
- Olive oil
- Butter
- Salt
- Pepper
Instructions
- Clean and slice the mushrooms. Gently wipe them with a damp cloth to remove any dirt, then slice them into even pieces for uniform cooking.
- Heat oil and butter in a skillet over medium heat. The combination will enhance the flavor and create a rich texture.
- Add the mushrooms and sauté until golden brown, stirring occasionally.
- Season with salt and pepper to taste.
- Cook for about 15 minutes, stirring occasionally, until the mushrooms are tender and golden.
Notes
Can be prepared in advance and stored in the refrigerator for up to 3 days. Aim for slices about ¼ inch thick for even cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg