Description
A delightful and cozy fall treat combining warm caramel, crisp apples, and crunchy pretzel bites, perfect for chilly evenings.
Ingredients
Scale
- 1 cup pretzel bites
- 1 cup caramel sauce
- 2 medium apples, diced
- 1/2 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the diced apples and caramel sauce in a mixing bowl until well coated.
- Arrange the pretzel bites on a baking sheet, spaced apart.
- Spoon the caramel apple mixture onto each pretzel bite.
- Melt the chocolate chips if desired and drizzle over the top, then add sprinkles.
- Bake for about 5–7 minutes until warm and gooey.
- Cool slightly before serving and enjoy!
Notes
Great for customizing with toppings like peanut butter, citrus zest, or nuts. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg