Description
A heartwarming and easy-to-make sandwich featuring crispy turkey bacon and gooey cheddar on perfectly toasted sourdough, ideal for quick weeknight dinners.
Ingredients
- Turkey slices
- Turkey bacon
- Fresh spinach
- Cheddar cheese
- Sourdough bread
- Butter
- Salt
- Pepper
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, then remove from skillet and drain on paper towels.
- In the same skillet, add the turkey slices and sauté until warmed through, just a few minutes will do!
- Build your sandwich by layering turkey, cooked turkey bacon, fresh spinach, and cheddar cheese between two slices of your favorite bread.
- Butter the outside of the sandwich generously to ensure that perfect golden crust.
- Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
- Slice and serve warm, allowing that cheddar to ooze out just a little!
Notes
Customize your melt with toppings like avocado, red pepper flakes, or fresh herbs. Storing leftovers in an airtight container is recommended for 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg