Description
A creamy, rich, and tangy cheeseball made with cheddar cheese and ranch seasoning, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup cooked, crumbled turkey bacon (optional)
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix in a mixing bowl.
- Mix in the chopped green onions and turkey bacon, if using.
- Shape the mixture into a ball using your hands.
- Roll the cheeseball in your choice of chopped nuts.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 120 minutes.
- Serve with crackers or crispy vegetable sticks for dipping.
Notes
Can be made a day in advance. Customize with different mix-ins as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg