Description
A cozy and delicious combination of creamy cheese, savory ham, and fluffy scrambled eggs, perfect for brunch or a weeknight dinner.
Ingredients
- Hawaiian rolls (12-pack)
- Sliced ham
- Eggs (4 large)
- Cheese (such as cheddar or Swiss)
- Brown sugar (2 tablespoons)
- Butter (4 tablespoons)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over low heat. Add the brown sugar, stirring until well combined and slightly bubbly.
- In a bowl, crack the eggs and whisk them together. Season with salt and pepper. Pour the mixture into a heated pan and scramble until fully cooked—light and fluffy!
- Carefully slice the Hawaiian rolls in half, keeping the tops and bottoms connected. Place the bottom halves in a baking tray.
- Layer the sliced ham generously over the bottom halves, followed by the scrambled eggs and a hearty portion of your cheese.
- Gently place the top halves of the rolls back on, creating little sliders.
- Drizzle the sweet brown sugar and butter mixture over the sliders, allowing it to seep in.
- Cover the tray with foil and bake for about 15 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes until the cheese is melty and the tops are golden brown.
- Serve warm, and watch them disappear!
Notes
Feel free to customize with different cheeses or proteins. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg