Description
A creamy and comforting Cheesy Broccoli Casserole, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup crushed Ritz crackers
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheddar cheese, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Generously top the mixture with crushed Ritz crackers for a delightful crunch.
- Bake for 30-35 minutes, or until heated through and the top turns a beautiful golden brown.
- Serve warm as a comforting side dish.
Notes
Make in advance and refrigerate before baking, adding extra time in the oven as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg