Description
A creamy, spicy delight that warms the heart, filled with tender shredded chicken and zesty flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (10.5 oz) creamy soup (cream of chicken or your favorite alternative)
- 1 cup spicy salsa
- 1 can (4 oz) diced green chilies
- 3 cups crunchy tortilla chips
- Sour cream (for topping)
- Diced tomatoes (for topping)
- Fresh cilantro (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, creamy soup, salsa, and green chilies in a large bowl. Stir until well blended.
- Layer half of the tortilla chips on the bottom of a baking dish.
- Spread half of the chicken mixture over the tortilla chips, making sure it’s evenly distributed.
- Repeat the layers with the remaining tortilla chips and chicken mixture.
- Bake in the preheated oven for 25 minutes, or until the casserole is golden, hot, and bubbly.
- Remove from the oven and add your favorite toppings like sour cream, diced tomatoes, and fresh cilantro.
- Serve warm and enjoy!
Notes
You can prep this casserole a day ahead and store it in the refrigerator. Just bake it shortly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg