Description
A comforting casserole with layers of tender potatoes, creamy sauce, and melted cheese, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese (cheddar or Gruyère)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the onions and garlic in a skillet until soft.
- Combine the heavy cream, cheese, sautéed onion, garlic, salt, and pepper in a mixing bowl.
- Layer the sliced potatoes in a baking dish, overlapping them.
- Pour the creamy mixture evenly over the potatoes.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Garnish with freshly chopped herbs before serving.
Notes
Make-ahead option available; store in the fridge before baking. Use a mandoline slicer for even slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg