Description
A comforting and quick recipe for cheesy ground chicken quesadillas, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground chicken
- 1–2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 4 large tortillas
- 1–2 tablespoons taco seasoning or your preferred spice blend
- Olive oil or butter for cooking
Instructions
- Cook the ground chicken in a skillet over medium heat until fully cooked and golden-brown.
- Season the chicken with taco seasoning, stirring well.
- Place a tortilla in the skillet and sprinkle cheese on one half.
- Add the cooked chicken on top of the cheese.
- Fold the tortilla over and press gently, cooking until golden brown on both sides.
- Repeat the process with additional tortillas until all filling is used.
- Serve warm with salsa or sour cream if desired.
Notes
Customize with vegetables, spicy ingredients, or avocado for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 wedges
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg