Description
A heartwarming chicken and stuffing casserole, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 package stuffing mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Stir in the stuffing mix until everything is well combined and coated.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, until slightly golden.
- Serve warm, and enjoy!
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat in microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg