Description
These Chicken Bacon Ranch Pull Apart Rolls are warm, fluffy, and filled with gooey cheese and savory turkey bacon, perfect for family gatherings or game day snacks.
Ingredients
Scale
- 1 can of refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon melted butter for brushing
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the shredded chicken, crumbled turkey bacon, mozzarella cheese, ranch dressing, green onions, garlic powder, and black pepper. Mix until fully combined and set aside.
- Open the can of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to create a sheet.
- Cut the dough into 12 equal squares. Use your hands to flatten each square slightly.
- Spoon a generous amount of the chicken mixture onto the center of each square, then fold the dough over to encase the filling, pinching the seams tightly to seal.
- Place the filled rolls seam-side down into the prepared baking dish, arranging them closely together.
- Brush the tops of the rolls with the melted butter for an extra golden, buttery finish.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese is bubbling.
- Allow to cool for a few minutes before serving. Enjoy the warm, gooey goodness!
Notes
Make the filling ahead of time and store it in the refrigerator. Assemble and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg