Description
A comforting Chicken Broccoli Bake with rotisserie chicken and vibrant broccoli in a creamy cheddar sauce, perfect for family dinners.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ teaspoon paprika (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded rotisserie chicken, broccoli florets, and cheddar cheese in a large mixing bowl.
- Whisk together heavy cream, garlic, onion powder, garlic powder, salt, and pepper in another bowl. Add paprika if desired.
- Pour the cream mixture over the chicken and broccoli, stirring gently.
- Transfer the mixture to a greased baking dish and sprinkle grated Parmesan cheese on top.
- Bake for 25-30 minutes or until bubbling and golden on top.
- Let cool slightly before serving.
Notes
This casserole can be prepared a day in advance. Bake straight from the fridge, adjusting the time as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg