Description
A rich and creamy Chicken Fettuccine Alfredo that warms the heart and makes for a perfect weeknight dinner.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package directions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until the chicken is no longer pink.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, then slowly whisk in the Parmesan cheese until melted and smooth.
- Toss the cooked fettuccine pasta in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
Consider adding vegetables like mushrooms or spinach for a vibrant twist, or sprinkle in red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg