Description
Delicious, crispy chicken patties that are perfect for a quick weeknight dinner. Nutritious and versatile, they’re sure to please the whole family.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper in a large bowl.
- Mix until well combined, ensuring all the flavors marry beautifully.
- Shape the mixture into patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat, letting it shimmer but not smoke.
- Fry the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- Drain on paper towels and serve hot, with your favorite sauce or condiment.
Notes
You can customize the recipe by adding different herbs and spices, or using other ground meats. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg