Description
A comforting and easy recipe for Chicken Stuffing Bake, combining tender chicken, creamy sauce, and delicious stuffing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 box stuffing mix (prepared)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (115 grams) sour cream
- 4 tablespoons (56 grams) butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Arrange the chicken breasts in the prepared dish, generously seasoning them with salt and pepper.
- Create a creamy sauce by whisking together the cream of chicken soup, sour cream, and chicken broth until smooth.
- Pour the sauce mixture over the seasoned chicken.
- Distribute the prepared stuffing mix uniformly across the top of the sauced chicken.
- Cover the dish with aluminum foil and bake for 30-35 minutes.
- Remove the foil and continue baking for an additional 10 minutes until golden brown.
- Let the dish rest for a few minutes before serving.
Notes
Can be prepared a day in advance and stored in the refrigerator. Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg