Description
A heartwarming chocolate poke cake drenched in sweetened condensed milk and topped with whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients needed for cake mix (water, oil, eggs as instructed on the package)
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 tub whipped topping
- Chocolate shavings or sprinkles for garnish
Instructions
- Preheat your oven and prepare the chocolate cake mix according to the package instructions.
- Pour the batter into a 9×13 inch pan and bake it to perfection. Let it cool for about 10 minutes.
- Once slightly cooled, grab a fork and poke holes all over the top of the cake, making sure to go deep enough for the magic to happen.
- Pour the sweetened condensed milk over the cake, allowing it to seep into the holes like a warm hug for your taste buds.
- Drizzle the chocolate syrup over the top of the cake, and use a spatula to spread it around, ensuring every hole is filled with rich chocolate goodness.
- Allow the cake to cool completely in the refrigerator.
- Right before serving, top your cake generously with whipped topping and finish with chocolate shavings or sprinkles.
Notes
Make ahead for best flavor; store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg