Description
A warm and comforting spinach dip made with Knorr’s Vegetable Soup Mix, perfect for gatherings and easy to prepare.
Ingredients
Scale
- 1 package (1 oz) of Knorr’s Vegetable Soup Mix
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of chopped fresh spinach or 10 oz of thawed, drained frozen spinach
- 1 cup of chopped water chestnuts (optional)
- A dash of garlic powder
- 1 bread bowl for serving or fresh veggies (carrots, celery, bell peppers)
Instructions
- In a large mixing bowl, combine the Knorr’s Vegetable Soup Mix, sour cream, and mayonnaise. Stir until smooth and creamy.
- Fold in the chopped spinach and water chestnuts (if using) gently, making sure everything is evenly incorporated.
- Add a dash of garlic powder to taste, adjusting as necessary according to your preference for flavor.
- Transfer the dip into a serving bowl or a hollowed-out bread bowl.
- Chill in the refrigerator for at least an hour to allow the flavors to marry.
- Serve your delicious spinach dip with a variety of fresh vegetables or crunchy bread!
Notes
This dip can be made a day in advance and stored in the fridge. It pairs beautifully served in a toasted bread bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg